Gobi manchurian recipe | How to make dry cauliflower manchurian
Gobi manchurian recipe with video and step by step photos. One of the most popular manchurian recipe from Indo chinese cuisine. Cauliflower known as gobi in Indian language is deep fried and tossed in sweet, sour and hot manchurian sauce. This delicious crisp fried appetizer makes its appearance everywhere in street stalls, restaurants and even …
A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.
I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).
Something really special about this Vegetable Fried Rice is the Indo-Chinese influence in this recipe. It is extremely easy as I record and they taste delicious on its own and out of the world when paired with a Saucy Gobi Manchurian or a Schezwan Gravy.