"I have made this recipe several times since pinching it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing... now my family can have Chinese take-out without leaving the house!"

"I have made this recipe several times since pinching it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing... now my family can have Chinese take-out without leaving the house!"

This Pineapple Fried Rice recipe is the perfect easy weeknight side dish to your meal. Best of all, it's easy to customize with any protein like chicken or shrimp and you can add your favorite Thai flavors.. Greta way to clean out your fridge with all those extra vegetables and leftovers also make a great meal to pack for work or school lunch bowls.

This Pineapple Fried Rice recipe is the perfect easy weeknight side dish to your meal. Best of all, it's easy to customize with any protein like chicken or shrimp and you can add your favorite Thai flavors.. Greta way to clean out your fridge with all those extra vegetables and leftovers also make a great meal to pack for work or school lunch bowls.

Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!

Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!

Chinese Barbecue Pork, (Char Sui Pork), is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of noodles, fried rice or simply eaten on it's own as an appetizer! @lovefoodies

Chinese Barbecue Pork, (Char Sui Pork), is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of noodles, fried rice or simply eaten on it's own as an appetizer! @lovefoodies

Soak in buttermilk instead of egg and oil, leave out poultry seasoning and add sage and rosemary, increase the parsley and thyme.

Soak in buttermilk instead of egg and oil, leave out poultry seasoning and add sage and rosemary, increase the parsley and thyme.

This Cauliflower Fried Rice looks and tastes exactly like fried rice! But SO much healthier for you! On MRC menus sub carrots for another vegetable like mushrooms or broccoli, leave off the white onion.

This Cauliflower Fried Rice looks and tastes exactly like fried rice! But SO much healthier for you! On MRC menus sub carrots for another vegetable like mushrooms or broccoli, leave off the white onion.

Instant Pot Quinoa Fried Rice makes a simple and healthy alternative to traditional fried rice. Full of protein and vegetables and just perfect for busy weeknights. Best of all, instructions included to make it in your Instant Pot pressure cooker or on the stove!

Instant Pot Quinoa Fried Rice makes a simple and healthy alternative to traditional fried rice. Full of protein and vegetables and just perfect for busy weeknights. Best of all, instructions included to make it in your Instant Pot pressure cooker or on the stove!

Quinoa Fried Rice makes a simple and healthy alternative to traditional fried rice. Full of protein and vegetables and just perfect for busy weeknights. Best of all, instructions included to make it in your Instant Pot pressure cooker or on the stove!

Quinoa Fried Rice makes a simple and healthy alternative to traditional fried rice. Full of protein and vegetables and just perfect for busy weeknights. Best of all, instructions included to make it in your Instant Pot pressure cooker or on the stove!

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

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