Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them! When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact that they take a nice long, deep s..
Excellent Crispy Fries. For one medium potato, 1 tsp oil and same of seasoning. 30 mins at 400, flipped once. 5 mins at 425. 1 tablespoon seasoning salt, 1 tsp basil and chili powder, 1/8 tsp cumin and black pepper
Pressure Cooker Recipes: Pressure Cooker French Fries Recipe by ePressureCooker.com. While you shouldn't fry in a pressure cooker, you can use your pressure cooker (and a secret ingredient) to help improve your fried potatoes. Your french fries will be soft and hot on the inside, crisp and crunchy on the outside, even at room temperature.
This easy recipe for crispy potato wedges comes out perfect every time, thanks to two simple little tricks. My family loves these, and at less than $1 for a batch, I'm happy to serve! Ideal for clean eating instead of fast food french fries! :: DontWastetheCrumbs.com
The BEST French Fries seasoning Recipe 1/2 Tsp of Garlic Salt (= 3 parts salt: 1part Garlic powder) 1/2 Tsp of Pepper 1/2 Tsp of Chili Powder Pinch of Cayenne Powder 1/2 Tsp of Garlic Powder 1/2 - Click image to find more food & drink Pinterest pins