Eating a healthy diet usually means you don’t eat a lot of donuts. And rightly so…they contain very few healthy ingredients and they’re really just a treat, but if you’re a donut lover it can be hard to give them up completely. The good news is, there’s a way to make them just a little...
These Maple Bacon Donuts have to be one of the best flavor combinations ever! Brown sugar and sour cream baked donuts with a pure maple syrup glaze then topped with brown sugar maple glazed bacon pieces. This breakfast recipe is the ultimate morning indulgence and perfection with a cup of coffee!
Greek Honey Puffs - Loukoumades on BigOven: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs.
Banana Bread Donuts with Browned Butter Caramel Glaze - Banana bread in the form of soft, fluffy baked donuts and donut holes!! No-mixer recipe that's as easy as making muffins! The glaze makes them IRRESISTIBLE!!