Homemade Cream of Broccoli Soup from Food.com: You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top.
16 oz. package of frozen chopped broccoli, thawed and drained of liquid 1 1/2 cup of grated cheddar cheese 3 eggs salt & pepper 1 cup of seasoned Italian breadcrumbs Mix all the ingredients together in a large bowl. With your hands, form small patties and lay on a parchment lined baking sheet. Bake at 375F for 25 minutes, turning the patties after the first 15 minutes
Think “creamy” soups are off the Paleo menu? Think again! With a few simple substitutions, you can have all the meals you enjoyed before you went “primal.” For the full recipe, visit us here: http://paleo.co/broccsoup