Melt-in-the-Mouth Burnt Aubergine and Spinach Curry "I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.
Butter Bean Curry (Vaal Nu Shaak), Gujarati Vaal Nu Shaak
Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.