old fashioned swiss steak..one of my favorite comfort foods! I made this last nite for dinner and it was to die for! I also added celery to the sauce and carrots the last hour and sliced mushrooms the last 1/2 hour....served with mashed potatoes and homemade cornbread....it was to die for!
This recipe has been used and loved for many years in my family. The meat comes out so very tender! My husband, who a real hearty meat & potatoes man absolutely loves this. This makes its own gravy to serve over the meat and with mashed potatoes or rice.
solomillo con cebolla caramelizada Ingredientes: 2 cebollas roja rodajas 2 cdas de mantequilla sin sal 2 cdas de harina 3 t leche caldo de carne 1 / 2 taza de vino tinto seco (opcional) 1 cda de pasta de tomate 1 cdita de vinagre de sidra la sal y de pimienta Empanada 1 libra champiñones sin grasa 1/2 taza de arroz blanco cocido 1 yema de huevo 1 cdita sal 1/4 cdita de pimienta 1 ajo picado 1 cdita salsa inglesa 3 cdas de perejil picado 1/2 cdita de tomillo seco 1 cda aceite oliva