For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]
How To Make Homemade Vietnamese Pho: The Best Method and Recipe for Most Home Cooks. This beef pho recipe is a long process, but it's so worth it! This slow cooking and slow simmer soup is comfort food at it's finest. The step by step tutorial will ensure perfect pho every time! Great if you're looking for recipes to use up beef knuckle or shank.
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July 1999, and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any kind of dal was love at first sight! Preparing red lentils dal is very simple, but is mandatory pay very attention to the spices, they must be of first quality. - vegetarian recipes stew recipe gluten free recipe soup