A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb skeptics will love this dessert!" raves Betty member Shar75.

Rhubarb Meringue Dessert

A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb skeptics will love this dessert!" raves Betty member Shar75.

These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack, or to take to a summer party, picnic, or potluck. ~ http://FlavorMosaic.com

Strawberry Crumb Bars

These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack, or to take to a summer party, picnic, or potluck. ~ http://FlavorMosaic.com

Crumb Topping        Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs.      Spread the mixture onto a baking sheet lined with parchment paper.      Bake at 350 F for 20 minutes.      Crumble any pieces that stuck together and put the crumbs on everything in sight!

How to Make Perfect Crumb Topping

Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!

This recipe for vegan cornbread is so easy. Its a soft, fluffy bread with just the right amount of yummy...LOVE!

Vegan Cornbread

This recipe for vegan cornbread is so easy. Its a soft, fluffy bread with just the right amount of yummy...LOVE!

Blueberry Crumble Pie -Sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. A must make for your ripe blueberries!  http://www.savingdessert.com

Blueberry Crumble Pie

Blueberry Crumble Pie -Sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. A must make for your ripe blueberries! http://www.savingdessert.com

This recipe for mini cornbread puddings is like the most flavorful and delicious corn muffins that you've ever had - never dry and crumbly, I promise

Mini Cornbread Pudding

This recipe for mini cornbread puddings is like the most flavorful and delicious corn muffins that you've ever had - never dry and crumbly, I promise

Easy Rhubarb Apple Crisp is my go-to dessert for spring. Two of our favorite dessert flavors are combined in one tasty bite!

Rhubarb Apple Crisp

Easy Rhubarb Apple Crisp is my go-to dessert for spring. Two of our favorite dessert flavors are combined in one tasty bite!

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