Pumpkin soup sounds a little weird, but my friend Jenny from Australia told me about it years ago. I finally tried it here in Escalante and I LOVE it!! Just give it a try and let me know if you like it, too!
A creamy gluten free and vegan pumpkin soup recipe that requires only 7 ingredients and is ready in 30 minutes. This might just be the cure for cold winter weather. Serve sprinkled with almonds and fresh rosemary for an extra flavor kick. Simply delicious and healthy too.
Thai pumpkin soup, MY FAVE!!!! An autumn soup, for the most part, but I'll eat it no matter what time of year. I haven't gotten the recipe perfect yet. I use Serrano peppers, and always use just a tad too much, so my soup always ends up a bit too spicy. But sooooo tasty nonetheless.... This is a must try recipe!... Oh, did I mention this is a vegan, raw-food recipe?
LAZY THAI GINGER PUMPKIN SOUP WITH COCONUT CREAM | Vegan + Paleo + Gluten Free | A delicious and simple recipe for a seasonal soup using canned pumpkin! While this recipe is super quick to prepare and has few ingredients, it’s full of warming fall flavors—ginger, garlic, and curry. A drizzle of coconut milk and a few pumpkin seeds on top make it oh-so pretty. | Click to get the recipe! | Honestly Nourished | www.honestlynourished.com