A creamy gluten free and vegan pumpkin soup recipe that requires only 7 ingredients and is ready in 30 minutes. This might just be the cure for cold winter weather. Serve sprinkled with almonds and fresh rosemary for an extra flavor kick. Simply delicious and healthy too.
LAZY THAI GINGER PUMPKIN SOUP WITH COCONUT CREAM | Vegan + Paleo + Gluten Free | A delicious and simple recipe for a seasonal soup using canned pumpkin! While this recipe is super quick to prepare and has few ingredients, it’s full of warming fall flavors—ginger, garlic, and curry. A drizzle of coconut milk and a few pumpkin seeds on top make it oh-so pretty. | Click to get the recipe! | Honestly Nourished | www.honestlynourished.com