Bourbon Pecan Pie. Classics are classic for a reason. Pecan Pie--sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser. This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself.
Pecan Pie Fudge - the nuts are toasted, but other than that, no baking! The amount of pecans seems like waaaay too much, and I read a review that said the amount called for was excessive, so when making this I'd add the nuts little by little instead of all at once, just in case.