This cobbler has been made and the recipe passed around in my family for generations. It can be enjoyed any time of year, even when fresh peaches aren’t available. My Grandmother, mom and aunts all canned peaches when they were ripe and growing up, we got to have this all year round.Fresh peaches may be substituted for canned peaches. Just peel and slice enough to make 3 cups.
Peach Cobbler Dump Cake - The winner of the Del Monte Fan Favorite Dump Cake Poll! A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to twist up the fun. Click for recipe and directions.
The-Best-Peach-Cobbler This is, hands down, the best Southern Peach Cobbler! Lots of juicy peaches complimented with just the right amount of spices and a fabulous topping thats sweet and cakey in the center with crisp sugary edges!