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Easy recipe for light-as-air Pavlova with fresh cream, Strawberries and Raspberries - you only need a few ingredients and it's very simple to make!

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Pavlova

Pavlova This recipe for pavlova, a light meringue dessert, comes courtesy of actor Geoffrey Rush.

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An easy go-to recipe for meringue perfection. I've been thinking about sharing a meringue recipe on the blog for so long now. Meringue is brilliant to master and this recipe would be great to hav...

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Easy Pavlova

This recipe for Easy Pavlova is light, crisp, chewy and airy. It is absolutely…

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Classic Pavlova recipe with easy to follow tips that make all the difference for a perfect Pav, every time! www.recipetineats.com

Pavlova

Classic Pavlova recipe with easy to follow tips that make all the difference for a perfect Pav, every time! www.recipetineats.com

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Bite-Sized Pavlovas

Bite-Sized Pavlovas for the perfect finger food dessert! Mini meringue base filled with cream and topped with fresh fruit is easy to make and perfect for a party too! #SundaySupper

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Fantasy Pavlova topped with luscious berries - perfect for Christmas in New Zealand! (Annabel Langbein). This is how I like my pav - loaded with berries on top of a blend of 50/50 sweetened whipped cream and greek yoghurt, just to cut down the richness a tad.

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This is my no fail pavlova recipe. It has a crisp shell and marshmallowy centre. It has never failed me and I can’t even count how many times I have made it! older eggs are the best for making meringue – eggs around seven days old are ideal, the whites whip up much better than those of very fresh eggs. The eggs should also be room temp before whipping. Finally, leave the pavlova in the oven to cool completely before opening oven door.

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