Corn Chaat: Some of the best snacks in the world come from India….samosa’s, pani puri, pav bhaji to name a few! Today I’ll be sharing a simple corn chaat recipe with you. It’s great for a mid morning and mid afternoon snack and the healthier you make it, the better for you. I wanted to recreate the flavours of the chaat using corn as the main ingredient which resulted in a mouth watering delight:)
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How to make pav bhaji
PAV BHAJI RECIPE Pav Bhaji(#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.
Sometimes ‘old wine is a new bottle’ can be trendy and successful! You will agree with us after trying this scrumptious Pav Bhaji Toast. The all-time favourite bhaji made of mashed potatoes, tomatoes and onions perked up with pav bhaji masala, is layered atop a slice of toasted bread, topped with cheese, and baked for a few minutes till the cheese melts and coats the bhaji and bread. With all the charm of pav bhaji, this snack has the added benefit of convenience as it comes in a...