This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.
Super-Moist Old Fashioned Chocolate Mayo Cake Summary: The cake was superb in its appearance but that pales in comparison to the flavor. Moist; the antithesis of a grocery-store-dried-out-stale cake. Skip picking up a sheet cake and make your own I say; and make a mayo cake! It is decadent like a wedding cake. Made with love. Recipe dates back to World War II