Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.
This easy recipe for crispy and baked toasted ravioli will be a new appetizer favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a dish that's crisp and made-healthier! Serve with marinara sauce.
This super quick and easy classic marinara sauce takes twenty minutes to make, and uses pantry staples that you probably have on hand now. great for a weeknight meal with pasta, pizza or spaghetti squash!