1/4 C balsamic 2 T EVOO 4 cl crush garl 1 t dry rosemary 2# boneless top round 2" 1 T black pepper salt Poke beef all over w/fork. Put marinade and beef in plastic bag and refrigerate overnight. Broil on high 6-7 minutes per side. Rest 5 min. Thinly slice against the grain. Transfer to a plate and cover loosely with foil; let rest for 10 minutes. To serve, cut against the grain into very thin slices. Serve hot, topped with any juices from the plate on which it rested.
GRILLED LONDON BROIL. I have experimented with several marinades for London Broil and this is what we love the best. It seems like a lot of ingredients, but most of them you will already have. Serve it with a nice green salad and some crusty bread. Or a baked potato if you really want to turn on your oven!!
Crock Pot London Broil INGREDIENTS: 1 London Broil, about 2 1/2 lbs. 8 medium to large potatoes 2 packages Italian Dressing Mix 2 packages Ranch Dressing Mix 2 packages Brown Gravy Mix 1 cup cold water