Apparently. the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesnt get hard like a rock. so you wont hurt your teeth. Its very tasty too and you can add different extracts to change the flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.
Flood icing (not royal) for cookies. This was really great! I did only do the white instead of colored frosting since some reviews said the frosting got cloudy after a couple days...not that the cookies lasted that long!
The Best Buttercream Frosting really lives up to it's name, it definitely is the best we've ever tried and so easy to make. This Buttercream Frosting will make anything you put it on taste better - we promise! For more great cupcake decorating ideas follow us on Pinterest.
Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)