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This is a recipe for "Flaky Buttery Biscuits." Quick and easy! My daughter thinks they taste like Cracker Barrel Biscuits.

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Homemade White Pepper Gravy

white gravy---used garlic salt and put in minced onion--used it as a dipping sauce for the sausage balls July 17, 2014

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Homemade Cheddar-Jalapeno Biscuits - This is my favorite recipe for homemade biscuits with cheddar cheese and jalapeno peppers, perfect for quick morning breakfast or brunch, for serving with chili, or even enjoying as a quick-to-make dessert.

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Homemade Biscuits from Scratch

I couldn't post my tomato gravy recipe without my homemade biscuit recipe to go with it. I learned to make homemade bisquits from my mother who made them like it was nothing...and now I'm doing it too. My kids have always loved my biscuits and my husband always knows when they are coming to visit because I make biscuits!! I have to make them for him too from time to time because he gets a little jealous and will say I guess we need to have the kids over so you'll make biscuits!!

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Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), 1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits -- See Link for Instructions

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The Best Biscuits Recipes – Quick, Easy and Delicious Bread Sides and Main Dish Ideas for Breakfast, Brunch, Lunch and Family Dinner!

Butter Dip Buttermilk Biscuits Recipe from The Country Cook. So easy and so yummy! Best homemade biscuit ever! The Best Homemade Biscuits Recipes - Quick, Easy and Delicious Bread Sides for Breakfast, Brunch, Lunch and Family Dinner!

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Make & Freeze Biscuits

How to prepare homemade biscuit dough for the freezer so it's ready to pop in the oven -- as many or as few as you want, whenever you want them!

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Southern Biscuits

Southern Style Biscuits 2 cups self-rising flour (plus additional for dusting work surface) 6 Tablespoons cold unsalted butter 1 cup buttermilk

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