HOW to MAKE FREEZER HASH BROWNS • 11 Step Tutorial • They keep in the freezer for about a year. Make in batches & keep for future use. • Necessities: Potatoes, Salt, Paper towels, Pot for boiling, Baking sheet for spreading out
Potato Pancakes (Quick Version): 4 cups hash browns (frozen shredded) 1/2 cup finely chopped onion 1/4 cup fresh parsley (minced) 2 tbsps milk 2 beaten eggs 1/4 cup all-purpose flour 1 tsp salt vegetable oil I want to make a healthy version of these. Somehow.
Crack Potatoes-2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits (I use Real BACON!!!) 1 packages Ranch Dip mix 1 large bag frozen hash brown potatoes.-Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Paula Deen’s Crock Pot Potato Soup. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.