This homemade ricotta gnocchi recipe is based the way my Italian Great Aunt Mary made it. Auntie didn't have a recipe, she expertly blended the ingredients until the dough "felt" right. Over time with lots of practice and careful observation, I was able to nail down a basic recipe for ricotta gnocchi that brings back warm memories of Sunday dinners with my family.
Oh my gosh you HAVE to try this Cheeseburger Gnocchi recipe!! Pillowy soft potato dumplings (gnocchi) are toasted for a crunchy skin, but impossibly fluffy middle. Then they're simmered with seasoned beef and cheese for a 15-minute, one pot meal that everyone will FLIP over!!! So good!! :)
Auntie’s Homemade Ricotta Gnocchi
This recipe for ricotta gnocchi is based on the way my Italian Aunt Mary made it. These pillowy ricotta gnocchi are easier than you’d expect and pair beautifully with all your favorite sauces.
This Mushroom Marsala Gnocchi has all the flavors of chicken marsala....without the meat! Perfect for Meatless Monday or anytime you're looking for a delicious vegetarian option. And best of all, it comes together in just 10 minutes!
Sweet Potato Gnocchi with mushroom cream sauce |Euphoric Vegan ... To make this gf, some type of lignin or gum will be needed to add structure. Sweet rice flour will provide some of the starch, as would tapioca flour. I would try a half batch with gf all purpose flour containing xanthan gum.
Gnocchi in creamy Gorgonzola sauce with Ham and Mushroom