Gingerbread biscotti with chocolate and sea salt - This is an easy recipe for gingerbread biscotti that doesn’t use any butter. The biscotti is then partially coated in melted dark chocolate and sprinkled with sea salt.
This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground. You can use fresh grated ginger instead of the ground in the sponge, if you like.