NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery.
The English Kitchen: Cod Fish Cakes and Tartar Sauce. This is a "died" because you don't add the breadcrumbs you only coat them before frying but that doesn't work. They fall apart. Flavor was nice tho Read Recipe by missemeraldeyes