Click this pin to learn how to make homemade eggnog! Repin to save recipe instructions for later! Creamy, sweet, and thick, this traditional holiday eggnog is one step away from being a custard dessert. Cinnamon, nutmeg, and vanilla combine perfectly with the smooth texture and the optional kick of rum. Why settle for store-bought when it’s easy and fun to learn how to make homemade eggnog! It's also gluten free!
(1) Blend all ingredients together for a few min. (2) Pour mixture into a pot and simmer for 15 min or so – don’t let it boil! (3) Then chill mixture in fridge overnight. (4) Serve Xmas morning and pour into nice cups and sprinkle with extra cinnamon! ** Makes 4 servings, each one about 145 cals with 7g of protein
Eggnog... Real Old Fashioned Bourbon Egg Nog... Yeap, it's easy and fun to make... YEAR ROUND! the recipe has it all for "real" authentic EggNog, including the Bourbon. BUT feel free to leave that out if you like for Virgin EggNog. Delicious, Refreshing and a way to honor Christmas in my liver and try to keep it all the Year... God bless us everyone!