This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.
Dal makhani is one of most popular dal recipe in India. A creamy, spicy and buttery dal preparation made with whole Black gram or sabut mah ki dal. The regular restaurant style dal makhani is made using lots of butter and cream, so I usually skip this on
dal makhani recipe with step by step pics - one of the most popular dal recipe from punjabi cuisine. this dal makhani recipe is restaurant style and tastes awesome. if you love authentic punjabi food …
Vegan Dal Makhani - Black Gram and Kidney Beans in Creamy Buttery Gravy. Glutenfree