Hearty, cozy, creamy soup recipe, Southern Corn Chowder with potato, bacon, cheese, vegetables, and of course, lots of corn, will warm you up on those chilly days. Fresh, frozen, or canned corn all work for this delightful warm soup recipe. Serve with warm, buttery, crusty bread.
This Slow Cooker Bacon Corn Chowder from Holly at Spend with Pennies simmers on low in the crock pot and is ready to serve for dinner when your family is hungry and wanting a hot comforting meal. It is loaded with fresh vegetables and tender chunks of potato.