Baked Honey-Marinated Cod From 'No Gojis, No Glory' ¾ cup honey ½ cup low-sodium soy sauce ⅓ cup toasted sesame seed oil ⅓ cup apple cider vinegar 1½ tsp freshly ground pepper 1 tsp freshly chopped ginger 4 to 6-oz black cod fillets (aka sablefish)
Cod is a delicious fish that will literally melt in your mouth when it is prepared correctly. While recipes vary, baking is widely understood as the best method of preparing cod for its health and taste benefits. This can be an extremely...
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
EASY 20-MINUTE GARLIC AND HERB BAKED COD~~~ If you're wondering how to make fast and easy delicious fish that tastes just like the restaurants make it, than this is the recipe for you!! Salty, creamy, herby and cheesy!
Bacalaitos - Fried Codfish Fritters from Food.com: I WOULD OMIT THE BAKING POWDER This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.