This lemon chicken piccata is lightly infused with lemon, garlic, herbs, and balanced out with a little butter. It is divine! My husband said, “Wow, this is a keeper”. And all of our “keepers” go on my blog so I can easily find them the next time I decide to make the recipe. #LiveLikeYouAreRich
Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta
Made. Absolutely delish. Added extra lemon- can't have too much! Serve with salad with creamy dressing to calm down some of that acid. Lemon Chicken Piccata – a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce.
This slow cooker recipe for chicken piccata is easy to follow and the resulting meal is delicious. Featuring the tang of lemons and the saltiness of capers, as well as garlic, paprika, artichoke hearts, white wine and more, this really is a terrific dish. Once the chicken is cooked through, you can serve this dish. This takes different amounts of time in different crockpots.