Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.
Cayenne and Cheddar Cheese Scones - Warm, buttery cheddar cheese scones with a kick of cayenne. The perfect side for any soup or salad. Recipe includes nutritional information, small-batch and freezer instructions. From BakingMischief.com