This old fashioned recipe for Blackberry Cobbler is a gem. It calls for Bisquick which keeps things simple but the final results taste like homemade hard work! The secret is in the syrup used to bake the rolls. It creates a wonderful sweet treat with crunchy edges and succulent blackberries! (This recipe also goes by the names “Diddle Diddle Dumplings” and “Blackberry Roll Ups.”
Easy Blackberry Cobbler with Oat Crunch Topping from The Food Charlatan. This to-die-for Blackberry Cobbler is so easy it’s ridiculous! The crunchy oat topping comes together super fast, and is the perfect compliment to summer’s finest offering: blackberries. DON'T eat this without vanilla ice cream!
Next time don't use all the brown sugar it calls for. Yum!! I make this crumble several times a week, and it always disappears within hours. You'll love how easy this blackberry crumble recipe is! #SundaySupper
Traditional Recipe 2 1/2 C Fresh blackberries, washed 1 C Sugar 1 C Flour 2 t Baking powder 1/2 t Salt 1 C Milk 1 Stick of unsalted butter, melted Directions Stir together just the berries and sugar in a large bowl and let it sit for 25-30 minutes. This will coax out the juices …