Instead of burying the flavor of asparagus under a blanket of cream, this delicate soup is subtly enriched with a less-expected ingredient: Greek yogurt. This simple swap is less about lightening things up and more about bringing asparagus's green, vegetal quality to the fore. (Its modest calorie count is a happy coincidence.)
This Creamy Asparagus Potato Soup is bursting with fresh asparagus, baked russet potatoes, cream and garlic. It is topped with a three ingredient bacon crumb topping that is out of this world delicious.