Egg Keema is a spicy and delicious Indian egg recipe made in 30 mins. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa.
Among Indian non veg recipes, Keema Matar is a gem. Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti.
egg keema recipe, how to make egg kheema curry
Mutton gravy is a recipe which we all crave to eat with rice. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes.
Gojee - Akoori (Indian Scrambled Eggs) by Food Republic
Julie's Eats & Treats: Scalloped Potatoes with Ham & Cheese for leftover Christmas ham. Quite a bit of effort;
Mutton Keema Biryani Recipe, How to make keema biryani