I don't eat a lot of bread, but when I'm having guests I love to make this Bread Machine 100% Whole Wheat Bread with Oats, Bran, and Flax Seed. And there's nothing like the small of baking bread to make dinner a success! [found on KalynsKitchen.com]
My favorite Multi-Grain Sandwich Bread, from The Bojon Gourmet: millet, steel cut oats and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat and bread flours make a soft dough that bakes into a lofty loaf.