Fool proof Hokkaido milk bread recipe with video. No Tangzhong (water roux) needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor. It uses bread flour and cake flour, and whipping cream and powdered milk.
AUTHENTIC ITALIAN CHICKPEA FLAT BREAD: cups chick-pea flour (also called gram or garbanzo flour) cups fresh cold water tsp) salt & black pepper, or to taste cup extra virgin olive oil. Pour onto a well oiled baking sheet, bake at 350 for 30 minutes.