Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide
I've always been very nervous of sushi, despite loving fish. I think it's time I got over my fears and I tried it out - probably before I fall pregnant though! Original description: Nigiri sushi http://www.750g.com/recettes_nigiri_sushi.htm #nigirisushi #sushi #750grammes
Salmon Tartar /// This inspired me to make Salmon Tartare & Creamy Pesto...basically I tossed raw salmon pieces with lemon juice & then added it to a creamy pesto pasta I made (with Kale, tomatoes, mushrooms) & it was DELICIOUS.