After 34hours and 2 stoppovers in Dubai and Melbourne I made my way to Cairns. I remember that it was extremly hard for me to communicate in the first place. I just couldn't understand the aussie slang. "Don't come the raw prawn with me" was one of the first expressions I've learnt down under. What do you guys think what it means? #globetrotter #wanderlust #landscape #adventure #nophotoshop #beautifuldestinations #instatravel #special #nature #travelgram #travelwriter #shareyournature…

After 34hours and 2 stoppovers in Dubai and Melbourne I made my way to Cairns. I remember that it was extremly hard for me to communicate in the first place. I just couldn't understand the aussie slang. "Don't come the raw prawn with me" was one of the first expressions I've learnt down under. What do you guys think what it means? #globetrotter #wanderlust #landscape #adventure #nophotoshop #beautifuldestinations #instatravel #special #nature #travelgram #travelwriter #shareyournature…

A chicken tagine for two – ready in 15 minutes. You can also try small, peeled raw prawns instead of chicken.

Chicken and vegetable tagine with lemon couscous

A chicken tagine for two – ready in 15 minutes. You can also try small, peeled raw prawns instead of chicken.

Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You will need a 12-hole doughnut mould. By Cyrus Todiwala From Saturday Kitchen Ingredients 200g/7oz chorizo, finely chopped 1 tsp vegetable oil 200g/7oz raw prawns, peeled and deveined 150g/5½oz unsalted butter 200g/7oz self-raising flour 200ml/7fl oz […]

Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You will need a 12-hole doughnut mould. By Cyrus Todiwala From Saturday Kitchen Ingredients 200g/7oz chorizo, finely chopped 1 tsp vegetable oil 200g/7oz raw prawns, peeled and deveined 150g/5½oz unsalted butter 200g/7oz self-raising flour 200ml/7fl oz […]

Pink Picante Prawns: You can find raw prawns ready shelled in the freezer compartment at the supermarket these days, so even though this is an extravagance to buy, it isn't difficult to cook. Think of this as the trade-off.

Pink Picante Prawns

Pink Picante Prawns: You can find raw prawns ready shelled in the freezer compartment at the supermarket these days, so even though this is an extravagance to buy, it isn't difficult to cook. Think of this as the trade-off.

Ingredients  200g raw king prawns (OK to use frozen raw prawns), try to get prawns sourced from UK waters 150g small new potatoes (quarter or halve if larger) 1 red pepper in thin strips 1 x 400g tin of full fat coconut milk 1 – 2 tbsp Bart or Blue Elephant massaman curry paste (can be found in the spice aisle of most supermarkets), or use thai red curry paste 1 cinnamon stick 2 squashed cardamom pods 1 tsp brown sugar (shock horror!) 2 limes (one juiced and one cut into quarters for…

Ingredients 200g raw king prawns (OK to use frozen raw prawns), try to get prawns sourced from UK waters 150g small new potatoes (quarter or halve if larger) 1 red pepper in thin strips 1 x 400g tin of full fat coconut milk 1 – 2 tbsp Bart or Blue Elephant massaman curry paste (can be found in the spice aisle of most supermarkets), or use thai red curry paste 1 cinnamon stick 2 squashed cardamom pods 1 tsp brown sugar (shock horror!) 2 limes (one juiced and one cut into quarters for…

Raw prawn in spicy fish sauce กุ้งแช่น้ำปลา

Raw prawn in spicy fish sauce กุ้งแช่น้ำปลา

How to make goong che nam pa - raw prawns soaked in fish sauce dressing - Padaek

How to make goong che nam pa - raw prawns soaked in fish sauce dressing - Padaek

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