5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!
Mignonette Sauce for Oysters ~ A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. ~ SimplyRecipes.com
Take an oyster, put it in a shot glass, add a little cocktail sauce, fresh horseradish and jalapeño vodka
I love RAW & COLD Oysters... Lil lemon & tabasco (only thing truly missed when I was prego)!
How to Shuck Oysters (And Steam Oysters, and throw an Oyster Shucking Party, and...) #oysters #howto
Bloody Mary Oyster Shots | Taste for Adventure - Unusual, Unique & Downright Awesome Recipes
Bloody Mary Oyster Shooters with Raw Oysters and a Shallot Mignonette
How to Open Raw Oysters
wedding raw bar ideas
Chilli, Lime and Gin Marinated Oysters Recipe by Paul Hegeman