On Wednesday, I brought you some of my favorite appetizer recipes from the archives of Rawmazing. Today, I am bringing you some of my favorite recipes from websites that I love. Our first recipe comes from Gena Hamshaw’s Choosing Raw. Gena and I have “known” each other for years. As we started our raw websites... READ MORE

On Wednesday, I brought you some of my favorite appetizer recipes from the archives of Rawmazing. Today, I am bringing you some of my favorite recipes from websites that I love. Our first recipe comes from Gena Hamshaw’s Choosing Raw. Gena and I have “known” each other for years. As we started our raw websites... READ MORE

NYT Cooking: Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked. Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in; the acid softens and flavors the zucchini. After the nuts and/or herbs, the garnishes are all optional. Try them in any combination, or play around with others: cracked black pepper, crushed pink p...

Zucchini Carpaccio

NYT Cooking: Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked. Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in; the acid softens and flavors the zucchini. After the nuts and/or herbs, the garnishes are all optional. Try them in any combination, or play around with others: cracked black pepper, crushed pink p...

Raw Courgettes with Lemon, Feta, Pea, Mint and Pea Shoots: had this for lunch, it was lovely

Raw Courgettes with Lemon, Feta, Pea, Mint and Pea Shoots

Raw Courgettes with Lemon, Feta, Pea, Mint and Pea Shoots: had this for lunch, it was lovely

Raw Courgette Salad with Almonds and Västerbottensost

Raw Courgette Salad with Almonds and Västerbottensost

A simple and quick raw courgette salad with Västerbottensost and toasted almonds. Perfect for summer picnics, brunches and quick weeknight supper.

Pinterest
Search