Ricotta-Filled Ravioli (Ravioli di Ricotta) I also made this recipe gluten free using bob's red mill pastry flour. You will need at least 5 whole eggs for the pasta alone. For the filling use less lemon zest than you think you need.
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the videos.