These white chocolate raspberry macarons are beyond perfect for a bridal or baby shower. When I just started experimenting with this recipe I really wanted to use real raspberries instead of raspberry extract. But in order to get a decent raspberry flavor I had to put so many raspberries that the chocolate filling changed into
Sound yummy! Nutella Stuffed Chocolate Raspberry Cupcakes ~ chocolate cake mix 1/3 cup Nutella | 2 sticks unsalted butter 1 tsp vanilla extract 3 cups powdered sugar 1/3 cup seedless raspberry preserves | Meanwhile, preheat the oven to 350°F. Bake until cupcakes are set and firm to the touch, about 17 to 19 minutes.
This twist on a traditional pretzel salad is everything we’ve ever wanted in a summertime dessert: pretty, pleasing and perfect for the potluck. To make this recipe, you’ll need one six-ounce package of Jell-O raspberry-flavored gelatin, boiling water, mini pretzels, butter, sugar, cream cheese, thawed whipped topping, vanilla extract, and fresh or frozen raspberries.