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10 Steps to Making Choux Pastry & A Recipe for Raspberry Eclairs with Sicilian Cream -

Attend Fransk Affære lifestyle event in Copenhagen from the 31st October to the 3rd November 2013. More information on www.franskaffaere.dk and if you like our Facebook page... See you there!

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from so good.. magazine

Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

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