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Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

Up your party game with these White Chocolate Raspberry Éclairs. Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party needs! Whether you’re hosting an Easter brunch or a springtime soiree, these raspberry éclairs are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness.

Up your party game with these White Chocolate Raspberry Éclairs. Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party needs! Whether you’re hosting an Easter brunch or a springtime soiree, these raspberry éclairs are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness.

Mary Berry  shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Recipe with video instructions: Add a colorful and fruity twist to an iconic French pastry. Ingredients: Makes 8, 1 cup water, ½ cu (1 stick) unsalted butter, cut in to small pieces, 1 tsp sugar, ½ tsp salt, 220g g all-purpose flour, 3-4 eggs, 1 tsp vanilla extract, Thickened cream (for whipping), Choc sauce, Freeze dried raspberries (or red sprinkles)

Red Velvet Choc Raspberry Eclairs

Recipe with video instructions: Add a colorful and fruity twist to an iconic French pastry. Ingredients: Makes 8, 1 cup water, ½ cu (1 stick) unsalted butter, cut in to small pieces, 1 tsp sugar, ½ tsp salt, 220g g all-purpose flour, 3-4 eggs, 1 tsp vanilla extract, Thickened cream (for whipping), Choc sauce, Freeze dried raspberries (or red sprinkles)

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness. Makes about 30 eclairs.

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness. Makes about 30 eclairs.

Bakers Royale . Raspberry Eclairs . { sweet & fruity eclairs . choux pastry loveliness . with a lovely chocolate vanilla feathered glaze . the Great British Bake Off 2015 . Episode8 . showstopper } .

Raspberry Eclairs

Bakers Royale . Raspberry Eclairs . { sweet & fruity eclairs . choux pastry loveliness . with a lovely chocolate vanilla feathered glaze . the Great British Bake Off 2015 . Episode8 . showstopper } .

Made with red velvet, lots of cream filling, and dried raspberries, this is a colorful twist to an iconic French pastry.

Red Velvet Choc Raspberry Eclairs

Made with red velvet, lots of cream filling, and dried raspberries, this is a colorful twist to an iconic French pastry.

This raspberry ripple eclairs recipe is featured in The Great British Baking Show airing on PBS. Get the recipe at PBS Food.

Raspberry Ripple Eclairs Recipe

This raspberry ripple eclairs recipe is featured in The Great British Baking Show airing on PBS. Get the recipe at PBS Food.

Raspberry White Chocolate and Nutella Éclairs | La Pêche Fraîche

Raspberry White Chocolate and Nutella Éclairs | La Pêche Fraîche

Was going to make Raspberry Eclairs but scared they can't live up to this now Angela

Raspberry Eclairs

Was going to make Raspberry Eclairs but scared they can't live up to this now Angela

Mary’s Lemon and Raspberry Éclairs Recipe | PBS Food

Mary’s Lemon and Raspberry Éclairs Recipe

Hazelnut & Raspberry Eclairs, photo by Kim Jones

Tuesday Tastings :: Hazelnut & Raspberry Éclairs

Up your party game with these White Chocolate Raspberry Éclairs.  Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party needs!  Whether you’re hosting an Easter brunch or a springtime soiree, these raspberry éclairs are sure to impress.  Top your éclairs with a fresh raspberry glaze for an added touch of sweetness.

Up your party game with these White Chocolate Raspberry Éclairs. Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party needs! Whether you’re hosting an Easter brunch or a springtime soiree, these raspberry éclairs are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness.