steakguide. how to cook a steak feel and internal temp

10 Must-Try Recipes for Taco Tuesday

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

http://chicolockersausage.files.wordpress.com/2012/01/cook-a-steak-blue-rare-medium-welldone.jpg

http://chicolockersausage.files.wordpress.com/2012/01/cook-a-steak-blue-rare-medium-welldone.jpg

(Raw -Crú) (Rare-Mal Passado) (Medium Rare -Ponto p/ Mal) (Medium - Ao Ponto) (Done - Ao Ponto p/ Bem) (Well Done - Bem Passado)

(Raw -Crú) (Rare-Mal Passado) (Medium Rare -Ponto p/ Mal) (Medium - Ao Ponto) (Done - Ao Ponto p/ Bem) (Well Done - Bem Passado)

For GRILLING steak -  start the grill, heat up on high for 5+ minutes before putting the steak on.  cook on MED.  (Add 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt.

16 Essential Tips For Cooking The Perfect Steak

For GRILLING steak - start the grill, heat up on high for 5+ minutes before putting the steak on. cook on MED. (Add 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt.

Unless you're a Top Chef, knowing how to cook perfect steaks for every preference is a headache — until now. All you have to know is the temp and the time. See more at Hy-Vee on Pinterest »

10 Charts That Will Make You a Better Cook

Unless you're a Top Chef, knowing how to cook perfect steaks for every preference is a headache — until now. All you have to know is the temp and the time. See more at Hy-Vee on Pinterest »

I've wanted to be a chef for a while, cooking is something I'm actually very good at. I've been coking for a few years and enjoy it a ton, so having it as a career would be awesome.

Expired Giveaway: Steak

I've wanted to be a chef for a while, cooking is something I'm actually very good at. I've been coking for a few years and enjoy it a ton, so having it as a career would be awesome.

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