A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.
The tastes and flavors of the Middle East are hard to beat, and this Egyptian Mint Limeade is no exception. I traveled to Egypt in 2006 and was pleasantly reminded of this refreshingly tangy beverage while recently visiting friends. The sweet and sour flavor combination that fans of limeade crave is deliciously complimented by the... Read More »