Rabbit Stew with Mushrooms ~ Rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry. ~ SimplyRecipes.com

Rabbit Stew with Mushrooms ~ Rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry. ~ SimplyRecipes.com

Slow-cooked rabbit stew. Only used 1 rabbit but kept the rest of the ingredients the same (except for the sugar which i cut down to 10g and upped the garlic & celery). Needed more stock after about an hour. Its a keeper.

Slow-cooked rabbit stew. Only used 1 rabbit but kept the rest of the ingredients the same (except for the sugar which i cut down to 10g and upped the garlic & celery). Needed more stock after about an hour. Its a keeper.

Variant on a few other rabbit / crock pot recipes Ive tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

Variant on a few other rabbit / crock pot recipes Ive tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

Not sure what to make out of your rabbit meat? You might want to try one of these 31 delicious rabbit recipes. There's roasted rabbit, stew, and more!

Not sure what to make out of your rabbit meat? You might want to try one of these 31 delicious rabbit recipes. There's roasted rabbit, stew, and more!

RABBIT STEW braised in white wine with mushrooms and mustard seeds - Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after! - dinner recipes…

RABBIT STEW braised in white wine with mushrooms and mustard seeds - Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after! - dinner recipes…

Tuscan Hunters Rabbit Stew/ Coniglio alla Cacciatora, a slowly braised rustic Italian stew resulting in juicy, tender, melt in your mouth, fall off the bone deliciousness!

Tuscan Hunters Rabbit Stew/ Coniglio alla Cacciatora, a slowly braised rustic Italian stew resulting in juicy, tender, melt in your mouth, fall off the bone deliciousness!

Hasenpfeffer (Rabbit Stew) Allrecipes.com      since my husband has warned me they're coming home... rabbit recipe

Hasenpfeffer (Rabbit Stew) Allrecipes.com since my husband has warned me they're coming home... rabbit recipe

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