Slow-cooked rabbit stew. Only used 1 rabbit but kept the rest of the ingredients the same (except for the sugar which i cut down to 10g and upped the garlic & celery). Needed more stock after about an hour. Its a keeper.
Sausage and Egg Breakfast Tots | This is one of the best brunch recipes you are ever going to try! These Sausage Egg and Cheese Breakfast Tots are tater tots filled with sausage, cream cheese, and scrambled eggs! A bite size brunch recipe that would be a hit at Easter Brunch, Mother’s Day Brunch, or a Father’s Day breakfast recipe that every dad will love! This is a tater tot breakfast recipe you don’t want to miss.