Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).
10 Minute Egg Drop Soup Recipe! This Chinese Food Recipe is quick, easy and loaded with flavor. Pairs nicely with Fried Rice our other Asian Recipes. This can easily adapt to a vegetarian recipe. Click to see more Soup Recipes!