I used to buy those canned biscuits all the time until I started making them from scratch at home. This recipe for homemade biscuits is really delicious. This biscuit recipe is so easy to make and they turn out much better than the pop can biscuits. They only take a few minutes to make and cost less than the pop can biscuits too.
Easy Biscuits Recipe - Food.com - 135930 -- made without shortening: 2 c flour, 3 tsp baking powder, 2 T sugar, 1 tsp salt, 1/3 c oil, 2/3 c milk. Mix dry ingredients, then wet. Form ball. Roll out between 2 sheets of plastic wrap until dough is 1/2" thick. Cut into 2" biscuits. Bake at 475 degrees for 10-12 mins until lightly brown.
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