Eight Textures of Chocolate at Quay Restaurant (Sydney).
Quay | Quay Restaurant - Sydney Australia. Experience Culinary Perfection. Peter Gilmore.
Undoubtedly the cream of the crop when it comes to dining at the Overseas Passenger Terminal, Quay is among the most iconic restaurants that Sydney proudly calls its own.
I’m looking to nature for my inspiration. Letting the natural produce speak. There’s so much out there, so much elegance and beauty. To me, it’s about the organic nature of food and letting flavours and textures speak for themselves. - Peter Gilmore, Quay Restaurant
Sydney restaurant Quay's snow egg is arguably the most famous dessert in the country....Looks delicious,I want to taste !!! and the recipe Toooo
Lunch | Quay Restaurant - Sydney Australia. Experience Culinary Perfection.
Quay Restaurant - Peter Gilmore's Chocolate Cake - YouTube. I almost shed a tear watching this. So beautiful.