Meat Loaf; 1 lb. Ground Beef, ¾ C Oatmeal, ¾ C Small Chopped Onion, ½ C Ketchup, 1-2 Eggs lightly beaten, 2 Cloves Minced Garlic, S&P and Johnnies Seasoning. Mix all well and bake in a pan for 45 mins-an Hour on 350" Serve with Baked Potatoes. They cook the same amount of time.

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Restaurant-Style Meatloaf (No Bread Crumbs) t has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. It's unusual in that in doesn't use bread crumbs as a filler and this was done for the texture, years before the "low carb craze." I've frozen it both cooked and uncooked, and texture does not suffer.

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this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

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While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. This is the recipe that appeared on the back of the Quaker Oats oatmeal container many years ago. They still have the recipe on their site, however it has been changed from the originalRead More »

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Quaker Oats Prize Winning Meatloaf - Amanda Formaro - Amanda's Cookin'

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Laugh, Love, and Craft: Manic Monday Recipe~ Meatloaf with My Grandma's Special Sauce Topping

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